Kristy75
Does my G-spot need
dinner and a movie to
make it squirt?
Posts: 1231
(10/20/05 8:00 am)
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ASPARAGUS CRAB AU GRATIN
This is a springy recipe, but it is soooo good!!
ASPARAGUS CRAB AU GRATIN
Ingredients:
1 pkg. (10 ozs.) frozen asparagus cuts, thawed and drained
1 can (6 ozs.) crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat
1/2 cup shredded cheddar cheese
4 TBLsps. butter or margarine, divided
2 TBLsps. all-purpose flour
1 cup milk
1/2 tsp. ground mustard
1/2 tsp. salt
1/8 tsp. pepper
2 tsps. lemon juice
1 cup soft bread crumbs
Place asparagus in a greased 1 quart baking dish. Top with crab and sprinkle with cheese; set aside. In a saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Whisk in milk, mustard, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice. Pour over asparagus. Melt remaining butter; toss with read crumbs. Sprinkle over top. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Serves 4.
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