philamom
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(10/23/05 1:11 pm)
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Chicken Cordon Bleu Lasagna
Chicken Cordon Bleu Lasagna
2 eggs
1 (15 ounce) container ricotta cheese
1 cup cottage cheese
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
2 cups diced cooked chicken
2 cups diced cooked ham
1/2 teaspoon garlic powder
1 (16 ounce) jar alfredo sauce
6 uncooked lasagna noodles
2 cups mozzarella cheese
1 cup shredded swiss cheese
2 tablespoons chopped fresh parsley
Preheat oven to 350 degrees.
beat together eggs, ricotta, cottage and parmesan cheesese and 1/4 cup parsley.
in another bowl mix ham, chicken, garlic powder, half of the mozzerella and alfredo sauce.
grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
next top chicken mixture with three uncooked lasagna noodles.
put half of the cheese mixture on next.
now half of the remaning chicken mixture.
Repeat layers and top with swiss cheese and remaining mozzeralla cheese. .
Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
I like mine a little brown on top so i remove the foil in the last 10 minutes or so.
Sprinkle with parsely and let stand for 15 minutes before serving
Kira's Kids.....
Morgan & Kyle
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