MIDNIGHTMAN02
Registered User
(4/8/07 5:35 pm)
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EASTER HUNT PIE
EASTER HUNT PIE
1 -
6ounce Keebler Ready Crust Graham Cracker Pie Crust. 1 8 ounce package cream cheese, softened.
1- 14 ounce Eagle Brand Sweetened Condensed Milk (Not evaporated milk).
3/4 cup milk
1 - 4 -serving size package vanilla flavor pudding & pie filling.
1-1/2 cups non dairy whipped topping, thawed.
16 miniature chocolate eggs or other holiday candies.
We used reese's pieces.
In a large mixer bowl, beat cheese until flully, gradually beat in swetened condensed milk until smooth.
Add milk and pudding mix on low speed beat until smooth.
Gently stir-in whipped topping.
Spoon 1/2 of filling into a pie crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill 3 hours.
Garnish as desired. Refrigerate leftovers.
Preparation Time: 5 minutes. Chilling Time: 3 hours. Makes 8 servings.
For young Children, use holiday marshmallow candies or other soft candies.
READY CRUST
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