In a medium bowl add egg and rice-a-roni (not sauce packet) to ground beef, mix well. (I like to mix with my hands because the beef is so thick.) Form mixture into balls and lighty brown each side of the meatball(s). Add 2-2.5 cups of water, sprinkle the sauce packet over the meat. Cook on medium heat for 30 minutes. I also make masked potatos and use the left over sauce for gravy!
Kira's Kids.....
Morgan & Kyle
CanadianCara Shannon has seen my Ruffles. More than once!
Posts: 2301
(10/24/05 6:03 pm)
Porcupine Meatballs
I make these but not like that..i can't find the recipe right now but if i find it...i will post it.
philamom Now I'm asking for porn-shopping info.
Posts: 3774
(10/25/05 12:34 pm)
Porcupine Meatballs
Please do...this is an untried for me so I am going to make it next week.
Email This To a Friend
Topic Commands
Click to receive email notification of replies 
Click to stop receiving email notification of replies