RASPBERRY MINT COOLER

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BRIAN01 Registered User (12/4/03 7:37 pm) Reply	RASPBERRY MINT COOLER 9 cups water, divided 1 to 1-1/2 cups coarsely chopped fresh mint 1/2 cup sugar 3 packages (10 ounces each) frozen sweetened raspberries 2-1/4 cups lemonade concentrate, undiluted (18 ounces) Ice Cubes in a large saucepan, bring 3 cups water, mint & sugar to a boil. Reduce Heat, simmer uncovered, for 10-15 minutes. Stir in the raspberries lemonade concentrate & remaining water. Refrigerate overnight. Strain raspberry mixture, reserving liquid. Press berries & mint. Combine raspberry juice with the reserved liquid. Serve over ice. Yield 11 servings.

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