SLOW COOKER CHICKEN AND DUMPLINGS

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MIDNIGHTMAN02 Registered User (3/1/08 3:50 pm) Reply	SLOW COOKER CHICKEN AND DUMPLINGS SLOW COOKER CHICKEN AND DUMPLINGS Ingredients 4 boneless skinless chicken breasts 2 tablespoons butter 2 (10.75 oz.) cans condensed cream of chicken soup 1 diced onion 1 or 2 potatoes, cubed 2 or 3 carrots, cut up 1(10oz.) package refrigerated biscuit dough, torn into pieces Directions 1. Place the chicken,butter,soup,onion,potatoes,and carrots in slow cooker and fill with enough water to cover. 2. Cover and cook on high for 5 to 6 hours. 3. About 30 minutes before serving, place torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Thank You Cindy for this tasty recipe! I can't wait to try it! You are a Wonderful Friend!

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