MIDNIGHTMAN02
Registered User
(3/7/07 12:00 pm)
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creamy banana bread
1/2 cup margarine, softened
1 ( unce) package cream cheese. softened
1- 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup chopped pecans
2 Tablespoons brown sugar
2 teaspoons ground cinnamon
Directions:
1. Cream the butter or margarine & cream cheese together. Gradually add the white sugar & continue beating until light & fluffy. Add eggs 1 at a time, beating well after each addition.
Stir in the mashed bananas & vanilla. Add flour, baking powder, & soda, mix until batter is just moist.
2. In a small bowl mix together chopped pecans 2 Tablespoons brown sugar & cinnamon.
3. Divide 1/2 batter into two greased 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, & top with remaining batter.
4. Bake at 350 degrees F. (175 degreesC.) for 45 minutes or until a toothpick inserted comes back clean.
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